Seaside — Restaurant in Trout River

Reviews of Seaside

• Richard

  Added 2015.06.03

  Went here for lunch and dinner, really good seafood options. The best seafood chowder we have had so far, there are no shellfish in the soup, just chunks of fish and veggies. Fresh mussels, calamari and mains. The place has a great history, do read the menu to learn more!
• Connor

  Added 2015.02.05

  Best fish sandwiches I've ever had. Extremely fresh, and they kept the flavouring nice and simple. Great fresh cut fries as well. Staff were reasonably quick and friendly. Quite fair prices were an added bonus. The view of the bay was stunning.
• Joshua

  Added 2013.10.17

  we especially enjoyed the fresh scallops and mussels. The fresh dinner rolls were yummy. The live music (Harp player) on Sunday night was enjoyable. Seems like the best choice in town for dinner (we came twice). Right on the water -- The sunset was amazing first night, but too cloudy the second night.
• Kevin

  Added 2013.10.02

  were lucky to get in. Place was humming and had a visiting chef. The setting is spectacular, food outstanding and staff and owners very friendly and efficient. First night had mussel appetizer and scallops that were to die for. Fabulous dessert and their rolls are truly special. So good we returned tonight (one hour drive) and had the halibut, a great bottle of wine and raspberry pie. So far the highlight of our trip
• Samuel

  Added 2013.05.03

  Cozy dining experience right by the water. Food was highly recommended throughout Gros Morne as the best seafood place. It was a long scenic drive from the Rocky Harbor. The drive is worth it, but the food is a little pricey. Service was quick and the staff was accommodating of our late arrival. The sweetbuns were something out of this world. Plenty of seafood options and everything tasted fairly fresh. Decor is a little dated and traditional but fits and plays well with the East Coast theme.